From the Pacific coast.
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Section
Food
Restaurants, markets, kitchens.
7 stories
A Pasta Machine in the Window, a River Out BackPaul’s Pasta Shop has been rolling fresh pasta on Groton’s Thames Street since 1988, and it still feels like a place you get to tell a friend about.
Trattoria AmalfiOysters, flank steak, and a watermelon salad that won me over in Olde Mistick Village.
The Shipwright's DaughterSlipper limpets, tomato and buttermilk, and a bar seat on East Main.
Heirloom brings quality to a New Haven hotel brunchBrunch at Yale's hotel restaurant, where small touches lift the classics.
Engine Room - A fun waterfront restaurant with local fare.A steak, a Tia drink, and a kitchen you eat in front of on Holmes Street.
The Salty Heifer DinerFarm to table without the pretense — steak and eggs, then local coconut ice cream.
- North 40 Chophouse
Local beef, butchered locally. Wonderful dry-aged cuts. Skillet rolls after a long I-80 day.